2 tbsp butter
1 clove garlic, finely minced
1 bunch of kale, chopped into bite size pieces
4 cups veggie broth
3 cups water
1 can white navy beans
1/2 cup uncooked quinoa
1 tsp salt, to taste
1/4 tsp black pepper
1/4 tsp allspice
1/2 tsp chilli powder
1. In a large pot, sauté onions and garlic in butter at medium heat until translucent.
2. Add broth, water, beans, salt and spices. Bring to a boil.
3. Add quinoa and simmer for 20 minutes.
4. Taste, and add additional salt and spices if necessary.